- October 23, 2017
- Posted by: Laura Milliard
- Category: Uncategorized
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On October 18, we concluded our 2017 FoodCare Innovation Forum event series. Our last stop was in Abbotsford, BC where we met with healthcare foodservice leaders and explored once again how food can be medicine for our patients and residents. The veal parmigiana we had for lunch was a big hit! Check out the recipe by clicking on the image below:
