You can take great comfort in knowing that we will always be focused on what matters most to you and your operation:
Great Tasting, Nutritious Food
Since our founding in 1980 by four Ottawa Healthcare organizations, HFS has been making great tasting, nutritious and consistent foods with clean ingredients for the Healthcare community. Our dedicated staff produces millions of meals every year made up of hundreds of SimplyGOOD™ products. Our selections cover all dayparts and diets and they all deliver Flavour, Nutrition and Satisfaction. We have superior packaging, with single-serve or multi-serve options, many of them frozen for thaw-and-serve convenience. Safety is a top priority, and we’re HACCP and SQF Certified, and Federally registered by CFIA.
Expert Support to Help You Succeed
HFS is there to make your job easier while increasing your operation’s efficiency. Besides our great food we offer you innovative solutions with access to a suite of interactive tools, SOHFi: The Simply Outstanding Hospital Food Initiative, our economical Regional Menu program and our Benchmarking Surveys which share insights and best practices among hospitals.
Our team is composed of Healthcare experts, from qualified sales representatives with long experience in healthcare who are intimate with your needs and challenges, to on-staff Registered Dietitians. Our dietitians are constantly upgrading our product line with a thorough understanding of how a product needs to perform in a healthcare environment. We truly believe in bringing value to you and your guests as a trusted, dedicated partner.
Innovation That Drives Performance
Healthcare’s future is in innovation and we’re creating ways to engage the healthcare community in true collaboration to create innovative food technology, packaging and delivery, and service solutions that continue to advance the mission of best-in-class healthcare provision. Our HFS FoodCare™ E-Bulletins keep you informed of the latest trends and efficiencies, and we’ve inaugurated HFS FoodCare™, our Healthcare Foodservice Innovation Forums, where members of our community come together to collaborate, brainstorm and share insights on current industry issues.