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We operate a modern production center built in 2003. It is a federally registered establishment inspected by the Canadian Food Inspection Agency (CFIA). Our recipes and labeling for regulated products are also CFIA approved. As for HFS' operating procedures, they comply with HACCP (Hazard Analysis of Critical Control Points) standards.
Having invested in the science and technology to produce safe food in large quantities, we can focus on matters of flavor and consistency. So even though we have the capacity to produce over 2,000 kg of cooked food every hour, our specialty is packing wholesome goodness, freshness and taste in every bite.
Our new production center will accelerate HFS' growth. As we grow, so will our purchasing power in terms of supplies and ingredients. This, combined with our production capacity, will result in even greater savings and continued stable prices for our customers.
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