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A wide selection of entrées, soups and sauces conveniently pre-coded VLO or VL to designate meatless options that may contain egg and/or dairy products. Plus VV coded dishes containing no animal products whatsoever.
HFS produces three clearly marked categories that save you the trouble of referring to the list of ingredients every time you include a meatless option on your menu.
No need to worry about cross-contamination either. We store meat ingredients separately, and thoroughly clean all food contact equipment at the start of every new production batch.
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