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If you're a dietitian or a food buyer working in healthcare, you understand the challenge of balancing the needs of dysphagic patients with a healthy diet. At HFS, we understand your needs and we're here to help make food safe to consume for people who have difficulty swallowing, as well as patients who have special chewing requirements.
Our texture modified foods come in three different levels: puréed, minced and thickened. Products are measured for viscosity or particle size, or both, and tested for consistency.
We use the same top quality, natural, nutritious and flavorful ingredients found in our regular foods. Selection is wide, with many of our bestselling entrées available in texture modified versions.
The advantage to you is that with HFS, you no longer depend on skilled labor or special equipment to prepare texture modified foods.
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