|
Pasta, rice, and potato dishes are seasoned staples of the daily menu. These are foods that appeal to a wide variety of your patients, so volume becomes a factor. Nutritional considerations demand recipes that meet dietary requirements without compromising taste. Altogether, it amounts to a lot of time and ingredients.
At HFS, we can provide solutions both your patients and your staff will appreciate. We'll work with you to develop a starch and side dish menu your staff can serve effortlessly, and your patients can enjoy safely.
Choose from frozen or chilled preparations, depending on the option best suited to your needs. And based on your patients' dietary or physical profile, ask about our low sodium or texture modified alternatives.
|
