Used daily, sauces and gravies occupy a place of influence on the food preparer's list of essentials. So adaptable, they can single-handedly broaden even the most restrictive menus. That is why at HFS, we do not treat sauces and gravies as an afterthought, and we prepare them to fit into your everyday operations seamlessly and instantly.
Because they are so versatile, your cooking staff can choose to use them as they are, i.e. thaw-and-serve, or to modify them to create signature sauces and gravies suited to the specific taste and dietary profile of your establishment. Unlike powdered mixes, HFS sauces and gravies do not require preparation time and reduce clean-up activity, thus increasing your kitchen's productivity.
The quality is second to none. Our sauces and gravies are made from scratch, homestyle, with real meats and vegetables. For special diet requirements, we produce low sodium variations of the most popular flavors.