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Just because your patients have to follow restricted nutritional guidelines and dietary practices, it doesn't mean we have to limit their menu selection. That is why we offer a choice of over 100 entrées according to regional and cultural food preferences. You will also appreciate our sampling program, which simplifies choosing the right dishes and integrating them to the satisfaction of your patients and staff.
Our entrées are preservative-free and do not contain any artificial flavoring. We have combined our 25 years experience in frozen food with state-of-the-art freezing equipment to develop the safest and most practical way to preserve the entrées you serve. The peace of mind resulting from the longer shelf life and reduced spoilage will only be matched by the time and labor you will save in preparing what is arguably the centerpiece course of any food service facility.
This same level of control extends to managing your costs, because HFS products enable you to project and regulate your budget to the exact cost of every portion.
We prepare special diet equivalents of our most popular entrée dishes, including low potassium, low sodium, texture modified variations, as well as a wide range of meatless options.
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