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Because sandwiches often contain ingredients that allow bacteria to grow, you understand why proper food handling is such a priority. Our sandwich products are prepared and stored under the strictest hygienic conditions, so you can serve them safely and confidently.
Our equipment and working surfaces are thoroughly cleaned and disinfected before, during and after preparation to reduce the risk of cross-contamination. At HFS, we also give you the option of ordering sandwiches wrapped in food safe packaging to avoid handling related contamination and to keep them fresh.
Patient care also extends to meeting dietary requirements. Our sandwich selections are available in a variety of modified textures and special diet options, including low sodium and low fat configurations.
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