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The very essence of soup is the successful combination of several components. So when we sit down with you to identify your needs in this area, we draw our inspiration from the entire length of your food chain – management, dieticians, chefs and even the patients.
Soup should evoke simplicity itself. HFS soups are ready-to-serve, easy to incorporate into your menus, and conveniently rethermable in numerous ways. Nothing to add, mix or dilute, which means a higher level of product consistency combined with reduced preparation time.
We can prepare soups in a variety of textures, from puréed to thick. And the majority of our soups enjoy lower fat, sodium and potassium amounts than other available varieties.
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