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Patients love pasta because of the taste. Kitchen staff love it because it can be served easily. Food service managers love pasta because it is a very economical way to add variety to a menu, especially when compared to other entrées.
Easily expand your offering by choosing from our wide range of pasta entrées. You can also choose from our menu of versatile plain pastas and simply top your selections with one of our many sauces. As for portions, HFS pasta is offered in bulk, so you decide on the sizes.
HFS pasta dishes are also perfect for cold plating applications. Our meat lasagna, for instance, comes precut in 12 squares and is oven baked for that homemade appearance.
Our selection features all the pasta favorites as well as LS versions of pasta dishes and sauces that integrate seamlessly into any regular, low fat or starches and side dish menu. Each pasta dish is accompanied by detailed nutritional information.
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